Parts arrived within 10 days of placing the order and I decided to give it a shot by myself. My car's hatch had mounting points as per the older design while the motor that arrived was of the newer design. This is because Maruti changed the wiper motor design in the later years. Inner side of the Hatch with mounting points for wiper motor.īut when the motor arrived, I was in for a shock. When we started planning for the project, I checked the inside of the hatch and it looked like brackets for mounting the wiper motor were in place. Washer Tank (with support for 2 pumps) - Rs. So, order was placed with MASS for the following components:Ģ. Ladies & gentlemen, for your information, BHPian Leoshashi has now become a reason for a spike in my spends on cars and my diminished savings. Hence, with help of Maruti encyclopedia Leoshashi who had the entire parts catalog, we identified all the parts required for the purpose. Although, the car sold exceedingly well in its hay days but time has now taken its toll and parts are not readily available, and here we are talking about parts associated with the rear wiper which aren't fast moving items. Zen is now definitely not a car for which you just go to the ASC and buy the parts off the shelf. So, lets get the hands dirty!įirst, the parts for the purpose. The Zen will be turning 14 next month, and it is a perfect gift for the occasion. Well, I know it is late but better late than never. The rear wiper (wash/wipe) always made look Zen a smarter hatchback (not that Zen is not a smart car without it ) & I always had an inner itch to somehow add the rear wash wipe system on my '02 Zen Lx so that I can satisfy my thirst. I think its taste will be familiar to Singaporeans who like charred flavours.This is something I always longed for. “Monjayaki is eaten directly from a teppan while it is still sizzling hot, and the longer you grill the batter to your preference, the more caramelised it will get. Enjoying it with loved ones around the teppan is very much part of our Japanese culture,” he said. “I have been eating monjayaki since I was young. More than a delicious meal or snack, monjayaki is a cultural and social event. An order of monjayaki usually costs less than 1,000 yen. “Tokyo is my hometown, and as a plus, the recommended restaurants are in areas that are great for sightseeing,” he said. Iijima recommends the restaurants Kanoya in Asakusa, Okoge in Tsukishima and Kameari in Tokyo. Children would then eat the monjayaki and, at the same time, using a tiny spatula, practise writing Japanese alphabets with the runny batter on the hot iron plate.”
Mikuni is at Level 3, Fairmont Singapore, 80 Bras Basah Road.ĬHEF SHIMUTA KUNIHIKO OF KAPPO SHUNSUI RECOMMENDS: UNAGI SEIROMUSHIĪs a history lesson, Iijima said: “The creation of monjayaki supposedly occurred in the past when someone tried to make and sell okonomiyaki – a popular snack that originated in the Kansai area – at a store for children in the Kanto area, but failed because he added in too much soup stock.
And, “The best way to enjoy it is piping hot, and alternating between sips of beer or sake.” Here, “you can find various stalls that serve this dish”. The Japanese capital has thousands of izakayas, but the chef recommends you head to Tokyo’s famous Tsukiji market, where a bowl of motsunikomi can be enjoyed for S$4 to S$5. I particularly enjoy the unique flavour of the offal and the rich umami taste that comes from the meat- and vegetable-infused broth.” He explained that “there are typically two versions of the dish available: One braised in miso sauce, which is my preference, and another braised in soy sauce. “Motsunikomi is always my go-to option whenever I go out drinking with friends.” As a result, it always "evokes pleasant memories of enjoying a few drinks and catching up with my close friends.” “In my opinion, it pairs perfectly with a chilled mug or bottle of beer,” he said. Motsunikomi isn’t just about filling your belly – it’s a whole vibe.
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